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Steak
| I sure do. What's your favorite cut of meat?
I'm partial to rib eye, but I like a good t-bone every now and then.
| >>96285 Hell I'll take any kind. Filet minon, london broil, ribeye, flank steak, t-bone, whatever.
If I had to pick one, I love a good tenderloin cooked to perfection.
| I really do, but I'm a vegetarian so I can't have any.
| mushroom is more delicious than meat or vegetables
| https://68.media.tumblr.com/8286ec2665ea1e63022762e786bcf385/tumblr_nr9yspVE8C1t45pbyo1_500.gif
| I can't find a good place that isn't expensive. How do I cook my own
| >>96820
Preheat your broiler to 500 degrees F. Put your meat on the centet rack. Cook each side 10 minutes each. Continue turning the meat, but lower the time depending on how well done you want it. Something like 10>5>3 should be good for most steaks, but you should always check the center to see if it's done. If you aren't sure just add more time until it's browned all the way through.
| fsteak
| I am not particularly a meat eater, but a good steak is always nice
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| Do you guys love steak? Because I sure do.