Post number #950286, ID: 215f66
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Boiled potatoes > Baked Potato
Post number #950287, ID: 01373c
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I'd eat your patatoes if you know what I mean
Post number #950289, ID: 8b5570
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most people undercook their baked potatoes or refuse to mash the salt in properly (or hell, add enough butter) and then wonder why their potatoes suck donkey dicks i can assure you that this is what op is doing, because otherwise she would realize all forms of spud are equally delicious.
Post number #950290, ID: 8b5570
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the real smart play is to cut your spuds into even wedges, parboil that in really salty water so you get even salt distribution inside them (thank u ms osmosis) then dry that off with paper towels rq, lay it out onto a few racks, spray it down with neutral oil and let them all bake until golden brown.
Post number #950291, ID: 3e6944
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>>950290 I think you should try a chilled potato
Post number #950292, ID: 8b5570
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>>950291 i am going to aggressively fuck your mouth
Post number #950293, ID: 3e6944
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>>950292 that's not very potato of you
Post number #950294, ID: 8b5570
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>>950293 that fact is unrelated to potatoes altogether
Post number #950295, ID: 3e6944
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>>950294 I think potatoes are more fit to be potatoes more than undergoing potatoes trainings. Potatoes have very much vitamins C in themselfs
Post number #950392, ID: dd2d03
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hot take: spiral-cut and fried in peanut oil
Post number #950406, ID: 95caf6
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good! but unhealthy.
boiling them and lightly frying them in a little bit of butter or oil is pretty dope
Post number #950629, ID: 8a6cd2
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Oven spud with butter and corselaw whilst you try to stop your Yorkshire terriers picking fights with the help
Post number #950796, ID: 653fc9
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It's reason why people use Linux?
Total number of posts: 13,
last modified on:
Sun Jan 1 00:00:00 1681082136
| Boiled potatoes > Baked Potato