Post number #718596, ID: f91259
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i like whole wheat
Post number #718597, ID: 5f1852
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fuck off kid nobody eats bread
Post number #718620, ID: aaca99
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Garlic bread. Without any doubt, garlic bread
Post number #718630, ID: 2c5895
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Sourdough with big chunks of questionable grains.
Post number #718669, ID: 389fd9
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burg bread
Post number #718697, ID: 033345
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Salty bread
Post number #718701, ID: 296b2c
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pandesal
Post number #718749, ID: b988d1
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garlic bread
Post number #718761, ID: aaca99
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>>718749 Hell yeah baby! Another man of culture!
Post number #718778, ID: 56cd66
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banana bread
Post number #718780, ID: 5d0f48
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I mean, in terms of taste it's 100% garlic bread. In terms of flexibility it's whole wheat.
Post number #718809, ID: 6a93ed
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Pumpkin bread
Post number #718892, ID: f4c88a
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>>718597 get a load of this plebian
Post number #718893, ID: f4c88a
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And cheesy garlic bread
Post number #718949, ID: 5dd352
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I made these cranberry+raisin muffins with orange juice once. Then, I made a loaf of it. Mmmmmmmm
Post number #719181, ID: a81f7b
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Onion bread is pretty neat too
Post number #719192, ID: a691b4
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Hm, tomato bread? Olive bread? Difficult question...
Post number #719199, ID: 1650ec
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What >>718630 said, it's delicious, slices easily and works great as a main part of a meal or just a small serving. There are others that i think taste better but none that's as flexible and useful
Total number of posts: 18,
last modified on:
Thu Jan 1 00:00:00 1606506257
| i like whole wheat