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Sorry that I sometimes lied to you
| From what is that tomato soup made? Cucumbers? I'd like the recipe
| >>627551 Dear reader, thank you for asking. I will gladly share the recipe for soup.
2 chicken legs, something about 1/2 kg
4 medium sized carrots
big leek - only the white part
medium sized onion
2 spoons of tomato sauce
1/2 cup of sour cream (min. 18%)
1 spoon of wheat flour
5 pepper seeds
1/2 sugar tiny spoon
salt
| >>627551 Wash the chicken, pour 6 cups of water, add pepper and cook on medium heat for 30 minutes. Skin every veggie, wash and slice them into big pieces, add them to the water with meat and cook them till soft. Then add the tomato sauce, add salt, pepper and sugar. In a cup mix the cream with flour, mix till soft. Once done pour it into the soup and hold it on heat for couple of minutes. Then check the taste. If it's edible then eat it. If not, then try again.
| so have you been lying? what have you told?
| Do you really love sex?
| That tomato soup seems nice. I may try to make one sometime. Today I cooked something I have always wanted to make but never done before - cook rice with broad beans, carrots, tomatoes, a tiny bit of lard, and using beer instead of water for moisture. It tastes surprisingly good imo.
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| From now on I won't lie at all. You can ask anything you want and I will be happy to answer:) I can cook tomato soup. Cook potatoes and juice, a tomato one cook.
-IO