Post number #618989, ID: b56a01
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Really, ffs. I tried and it's gross. Any tips?
Tomorrow going to fry tofu: it's marinating in the fridge ATM.
Post number #618998, ID: a1c1e2
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You don't. Because it sucks. Throw it away and buy some animal flash.
Post number #618999, ID: b56a01
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>>618998 not gonna :p
Post number #619051, ID: 2a2966
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I used to cook that stuff with berbere spice, tomato paste, garlic, onions, and peppers.
Post number #619057, ID: b56a01
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>>619051 thanks, gonna try that
Post number #619058, ID: 3a5373
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no capachas? what
Post number #619064, ID: b56a01
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>>619058 y e p .
Post number #619067, ID: b56a01
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>>619058 F r i e n d s h i p w i t h c a p c h a n i s o v e r . N o w D o u b l e p o s t i n g - c h a n i s m y b e s t f r i e n d .
Post number #619068, ID: b56a01
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>>619058>>619058 F r i e n d s h i p w i t h c a p c h a n i s o v e r . N o w D o u b l e p o s t i n g - c h a n i s m y b e s t f r i e n d .
Post number #619103, ID: c76510
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>>618989 You don't. At best it is a cheap filler to make actual meat last longer. You are not supposed to just eat it straight.
Post number #619317, ID: a84d5f
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Wtf is a soy
Post number #619318, ID: 797ef3
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TBH burning it to the point where it's almost charcoal makes it semi-edible
Post number #619377, ID: ef7299
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Yeah, it's just a bad substitute for the real deal. I remember trying some at my friend's place, the only reason I didn't spew it out is etiquette.
Post number #619474, ID: 0a76f1
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Just eat soy as soy and meat as meat imo.
Total number of posts: 14,
last modified on:
Thu Jan 1 00:00:00 1579725435
| Really, ffs.
I tried and it's gross. Any tips?
Tomorrow going to fry tofu: it's marinating in the fridge ATM.