Post number #599233, ID: 6d1903
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I've recently started bartending and while I've been documenting and experimenting a lot, I'd love to get some tips or such from you g/u/rls. I don't care if you're colleagues or customers, I'd just like to know what you consider a good bar/bartender.
Post number #599254, ID: 9ddb5a
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A bartender who actually went to bartending school/knows how to make the common cocktails like Old Fashioned's and dry gin Martinis are great, but the ones I like best are the sociable ones- so if I head to a bar on a light night I have someone to talk to, or at least one who's great at pretending to listen.
Also, its true that always doing something, even if its just "cleaning" a glass endlessly, is a lot less off putting than just standing there. Weird psychological trick.
Post number #599325, ID: da6aa0
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>>599254 Being able to interact and speak with the customer properly is exactly why I directly went for an hotel bar rather than a more casual bar. You get bored sometimes, but you can't offer such quality of service anywhere else.
| I've recently started bartending and while I've been documenting and experimenting a lot, I'd love to get some tips or such from you g/u/rls. I don't care if you're colleagues or customers, I'd just like to know what you consider a good bar/bartender.