Post number #397505, ID: b5cfe2
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What about the consistency and the reduced chance of being infected by bacteria affecting the gastrointestinal tract?
Post number #397506, ID: 1850af
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Maybe, but I find cookie dough too sweet almost all the time.
Post number #397539, ID: d20273
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I like cookies like I like my women, eating them before you're supposed to
Post number #397552, ID: 32b621
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>>397505 Pretty much all premade cookie dough now is made with powdered eggs, so theres little chance for ingredient-based issues like back when salmonella made raw eggs a risk.
Post number #397569, ID: 75c8d3
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This tbh
Post number #398171, ID: 75c8d3
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The real unsafe ingredient in cookie dough is raw flour. I think you can pasteurize flour if you microwave it for a few minutes? Don't eat raw flour though, that's harmful.
Post number #398945, ID: 2576d0
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I agree with OP the harder and less sweeter, the worse
Post number #399010, ID: 5945e3
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Don't think I've ever eaten cookie dough now that I think about it. I must be missing out.
Total number of posts: 9,
last modified on:
Mon Jan 1 00:00:00 1536062931
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