This thread is permanently archived
Applesauce recipe
| Thanks op.
| Sounds nice, but what can you use apple sauce for?
| Do you have to peel the apples or can you just rinse and core them?
| >>393444
It's up to you, but I prefer to peel my apples. I don't do a meticulous job of it, so maybe 10% of the peels make it into the pot.
| I love this post, it's so wholesome and pure. Thank you OP!!
| Thank you for putting up this recipe. We need more of this stuff!
| Is this applesauce JAA'M certified
| Thanks op kinda look forward to try it myself
| this is a wholesome thread
| What's 6lbs in real numbers tho
| >>393852
Numbers for you in real units:
6lb = 2.75kg
1 cup = 250ml
½ cup = 125ml
1tbsp = 15ml
1tsp = 5ml
¼ tsp ≈ 1ml
-Cookg/u/rl
This thread is permanently archived
| I like granny smith, but you can use whatever kind of apples u want.
•Peel, slice and core 6lbs of apples
Place on the stove in a large pot. Add in:
•The juice of 1 lemon
•1 cup of apple juice
•1 tbsp of apple cider vinegar
•½ cup brown sugar
•1 tsp nutmeg
•¼ tsp cloves
Cook on medium heat until the apples are soft. Use a food processor to blend the apples to whatever consistently u like (I prefer chunky).
Store in jars, u can keep in the refrigerator for a couple of weeks.