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Teach me to cook something!
| Boil some water
Take out some instant noodles
Put the instant noodles in a bowl
Put the frying water in the bowl
Put the instant noodle flavour package in the bowl
Wait a few minutes whilst stirring around some times
And
Done you have some food
| Basic omelette:
Acquire pan.
Oil pan.
Heat pan.
Acquire egg.
Break egg, give it a smol hit against a hard, angle-y surface, then split it in two with your bare hands.
Collect egg juices.
Beat egg juices until there's some foam.
Grabb spatula.
Pour egg juices into hot pan.
QUICK, DON'T LET THE JUICES SPREAD, USE YOUR SPATULA TO PUSH THEM.
Wait.
Flip hardened egg juices.
Wait a bit.
Turn off the fire, wouldn't want a fire to start, would you?
CONSUME EGG.
| FRENCH omelette PART 1:
- 2 eggs.
- A tablespoon of water.
- Salt, as much as you want.
- Teaspoon (can be less) of butter.
- A skillet with an edge high enough to shake shit inside and not go off it (non-stick is ideal).
Mix eggs, water and salt together until there's foam.
Heat up that skillet really, really fucking hot (this recipe depends on this).
Put the butter on the skillet, spread it around, but don't let it get burnt!
| FRENCH omelette PART 2:
Now pour the egg mix.
If the skillet was hot enough, the eggs should start coagulating, as soon as the borders are coagulated start making a pulling motion with skillet as to move the omellete to the edge of it. Or just use a spatula and gently roll the omellete to one of the edges of the skillet.
***DO NOT LET IT GO BROWN*** You want it yellow and still slightly humid.
| FRENCH omelette PART 3:
Serve it on a plate, the heat of the own omelette should finish cooking it from inside out. If you want, you can put some parsley on top or some other seasoning you want.
Done. Enjoy your omellete.
| >Fiend Stu
Beer-based broth(two bottles)
Diced beef(1 pounds worth)
Jalapoeneo Peppers(either grinded/ chopped into the broth, interchangable, put lots)
Potatoes + Any veg of your choice(Peppers recommended)
Brings a zingy taste to it. Str8 from Cook-Cook's Cook Book of Fiend Meals.
| Vegetarian bean curry:
Cut a single onion, open two cans of diced tomatoes and two cans of your beans of choice (chickpeas and lentils are dope).
Start frying the onions, when they turn golden brown toss in your tomatoes. Start flavouring it, rosemary, origanum, basil, chilli flakes, salt, pepper, and curry powder.
Toss in your beans and stir, add in some sugar and milk or cream depending on the taste.
Boil and let simmer for a bit.
Done and ez
| Pancakes.
2 eggs
2dl flour
4dl milk
Mix the eggs, flour and half of the milk in a bowl until it's even then mix in the remaining milk.
Pour a fifth of it into middle of hot frying pan.
Wait 1-2 minutes or until it looks done then flip it over.
Wait 1 more minuter on this side.
Serve
As long as you keep to the ratio of 2-2-4 you can easily make pancakes.
| Maybe once I get some recipes under my belt I can teach myself to tolerate vegetables in the way my grass mcdonalds hillbilly town never taught me growing up... I know there are ways to prepare them right and subtle, it's just another challenge!
| for the most delicious, basic cheese/egg toast:
-spread mayo on slice of bread (thick or thin slice)
-add slice of cheese, grill bread mayo side down until cheese melts
-(i use either provolone or monterey/pepper jack)
-fry egg seperately
-assemble, top off with seasoning (salt, pepper, chives, bell peppers)
you could probably add some bacon or smth and make an ez sandwich
| Beef stroganough
-cut 1 pound steak in to small bits (or just use hamburger, and take apart with utensil while cooking)
-season meat with salt, black(ground) pepper, onion powder, garlic poweder, ect.
-cook beef until you won't die from eating it
-add 2 cans of cream of mushroom
-also add 2 table spoons of sour cream
-add a health dose of a shit load of black pepper for that flav
-simmer for a bit
You'll have 2 optons to put it on:
Noodles or toast.
| i would teach you how to cook chicken or pork adobo, op, but i'm not the cook here. it's my fav and i've never met anyone who doesn't like it. this what visitors commend the most of all the dishes served to them. you could find instructions online. i'd just advise you, if you ever try this, do not make it quick. the marinating and the boiling, longer it as much as possible without drying the sauces too much
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| Be warned though, I'm not that smart.