This thread is permanently archived
I cooked some burg
| Cook burg medium-rare
| >>325635
i didn't ask for any help i just borrowed her kitchen
>>325616
maybe if i can figure out the right temperature and time sure
| the problem is how to figure out that stuff. i heard you can't flip a burg more than once without ruining it so there has to be a trick to tell that your burg is not undercooked without flipping it
| Meatburg is abhorrent, feast only upon vegburg.
This thread is permanently archived
| But my mom rinsed the juices (???to remove the blood? idk man) and it turned out too well done and tastes kinda washed out.
how do i do this shit properly this all i want is some perfect juicy burg