Post number #241660, ID: d434d0
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It best translation I've found of it is juice, but I'm not sure if that's entirely correct.
It's the kind of liquid that tastes good, and can have a lot of different flavours, but on it's own the taste is really strong, and the fluid is kind of syrupish, so you mix it with water, which then evens out the flavour and basically just makes it into water with taste.
If there are any Norwegians here, the word I'm looking to get a good translation of is "saft".
Post number #241787, ID: a90cb0
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I think we usually call it "squash". Occasionally it's a "cordial" or just a "concentrate".
Post number #241829, ID: 4d2746
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iss called sauce!
Post number #241840, ID: 701734
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I'd say syrup or concentrate, if it's sweet stuff
Post number #241889, ID: 508bf9
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Drink mix? Syrup? If it's that canned or powdered juice stuff, concentrate.
Post number #242181, ID: d434d0
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It's not powdered. It's sweet, so maybe syrup? I just find that kind of strange, considering the consistency of it is just like water. The syrupy part is only before you add the water.
| It best translation I've found of it is juice, but I'm not sure if that's entirely correct.
It's the kind of liquid that tastes good, and can have a lot of different flavours, but on it's own the taste is really strong, and the fluid is kind of syrupish, so you mix it with water, which then evens out the flavour and basically just makes it into water with taste.
If there are any Norwegians here, the word I'm looking to get a good translation of is "saft".