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Ok gals show us your best recipes. Let's get cooking!
| Grilled chicken with white rice and some salad, that’s the best I can do
| I only eat eat cup ramen and simple white rice when I feel extra hungry, so no recipes for me sorry.
| One time I wrote up a recipe for making noodles in the microwave in complete mick-seriousness, like some kinda lifestyle blogger
| *mock-seriousness lol
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| 4 cups blueberry.
2 cups sugar.
2 TBSP lemon juice
1 quarter of vanilla ice cream
1 pack of frozen raspberries in syrup
2 cups whip cream
1 cup of raspberries
2-4 parfait glasses
Combine the lemon juice blueberry and sugar in a saucepan and mash up the blueberry for about 5 minutes. Then puree it in a blender and put it in a bowl to put in the freezer for 2 hours.
Next put the ice cream in a large bowl and fold the blueberry mix in there and put it back in the freezer.
| Next puree your raspberries. And it's finally time to layer the parfait! Just put a tablespoon of raspberry puree on bottom then a scoop of ice cream then whip cream. Repeat till you are at the top of your glass and finish with fruit, berries and whip cream!
I found this recipe awhile ago and fell in love with it so I'll share it here ^ ^
| Where do you even buy frozen raspberries in syrup :o can you replace it with other things,
| Frying Tofu (or bird meat), Spring Onions, bellpeppers and zucchini in a pan together cut into cubes and chunks. Feel free to add whatever veggies, like carrots or egplants etc. Some cream, powdered bellpepper, salt and thyme to make it "moist". Cook some rice then when cooked throw it in the pan too with some soy sauce and an egg and stir and fry. Pretty quick and less work than it sounds like.
| Japanese curry (via a former friend of mine): stir fry shredded carrots, chopped potatoes, and diced onions in non stick pot for 5 min, add diced chicken and sliced onions, and fry for 1 min.
Add 2 cans of diced tomatoes (including all liquid) and 1 tbsp of Worcestershire sauce. Bring to a boil for 1 min, then lower to simmering medium heat. Cover for 10 min. Lastly, add a bit of black pepper and stir. For extra taste, add one small cup of tomato sauce before boiling.
| Fruit crumble topping
1 1/2 cup flour
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons cinnamon powder
1 teaspoon nutmeg
1/2 cup butter diced into cubes
Mix dry ingredients thoroughly, then blitz butter into dry mix a couple cubes at a time. Blitz until mixture kinda resembles granola (kinda chunky)
Bake in oven at 350°F for 10-15 min. Or until golden brown, mix the crumble around, put back in oven for another 5 or so minutes.
| As for fruit, take your pick! Just saute with 1/4 cup of butter and some brown sugar. Add topping after, when ready to serve bake all in oven for 8 minutes at 350°F
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