danger/u/
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What cheeses do you like?

| I'm a huge fan of cheese, but from where I'm from cheeses are expensive and there isn't a good variety. Please recommend some


| Brie is rlly good and creamy. My favourite. Not for most people though.


| Camembert is the best cheeee, I find brie to be too soft.


| mozarella, why?


| Cheddar, brie, some kinda polish blue cheese. Mostly eat the latter, since it's kinda tough to get decent cheddar or brie where I'm from.


| Mature and t h i c c


| Brie is delicious, fresh mozarella is amazing, I'm also partial to some of those spanish cheeses made of goat and sheep milk but it's not my favorite. Mixing cheeses is also tasty.


| Czechoslovakian sheep cheese, mozzarella, parmezan...


| >>2e9f7b
I second that


| Brie, mozzarella, parmesano reggiano aka real-ass parmesan, grana padano, Babybel, old cheddar.


| >>212836 Please tell me more of these Spanish cheeses, names if you can


| Speaking of which, I did have brie and camembert before, which were great. I think I've a bias for camembret though.


| Dick cheese


| Great value pepperjack cheese


| >>213562 i've tried manchego cheese. I don't know any others though.


| White cheddar


| Suluguni


| Great value cubed cheese from mallmart


| Sharp cheddar is the way to go


| English Stilton is a personal favorite.

Boursin, too.


| Young Gouda is good. If you don't like that, old Amsterdam might be more up your alley.


| Pineapple flavoured cheese


| Any cheese

Total number of posts: 23, last modified on: Mon Jan 1 00:00:00 1522976424

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