Post number #163575, ID: 02ed93
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I threw some stir-fried leek, asparagus, and cauliflower in with some Massaman paste and coconut milk. Buffed it a teensy bit with some ground black pepper and aji-no-moto. (MSG isn't cheating, it's literally a flavor.)
Spooned it onto some brown jasmine rice and UGH. If it wasn't so damn filling I'd stuff my face with it.
Found my new favorite at-least-i-cooked-today depression food.
Anyway, what're y'all g/u/rls eating?
Post number #163577, ID: 258cb7
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Is this IRL if not, shouldn't this be in /cyb/
Post number #163579, ID: 02ed93
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this is legitimate unless we are in a full-on matrix scenario that curry was as tangible and palatable as any food item has a right to be.
adequate enough i had to tell the world, g/u/rl. <3
Post number #163782, ID: 22f9fe
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curry is pretty good g/u/rl.
Post number #163787, ID: cd2c81
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Try ginger, marsala, and turmeric in your curry, prepare for yellow poop and don't get any of the spices on anything you aren't washing immediately, as in within seconds, unless it is glass or a metal surface than it can be wiped off of. Got stained counters because of turmeric.
Post number #163842, ID: 0f7581
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>>163787 turmeric is kinda like that guy at parties - it's kinda fun without him and it's much more fun when he crashes in, however once you invite him it's really hard to get rid off. >>163575 good to know some g/u/rls like to cook here! I'm trying to nail Korean stir-fry lately, but I usually mess it up by adding too much hot pepper.
Total number of posts: 6,
last modified on:
Mon Jan 1 00:00:00 1519708491
| I threw some stir-fried leek, asparagus, and cauliflower in with some Massaman paste and coconut milk. Buffed it a teensy bit with some ground black pepper and aji-no-moto. (MSG isn't cheating, it's literally a flavor.)
Spooned it onto some brown jasmine rice and UGH. If it wasn't so damn filling I'd stuff my face with it.
Found my new favorite at-least-i-cooked-today depression food.
Anyway, what're y'all g/u/rls eating?