Post number #141923, ID: da3f07
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I made myself about 2kg of spaghetti tonight, and I'm about halfway in but I think my sauce has gone bad. Should I finish it? Kinda don't want to stop now
Post number #141925, ID: a6863e
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Make pesto instead
Post number #141926, ID: da3f07
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>>141925 should I just throw away the spaghetti though? I've still got a good 800g left...
Post number #141930, ID: a6863e
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No, separate them to little plastic bags, seal them, then freeze them.
Post number #141937, ID: da3f07
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>>141930 I've already mixed in the sauce though, if anything I should finish eating it now
Post number #141984, ID: 0f9fd7
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If you feel like getting sick... Go right ahead.. The sauce will begin to become runny and smell different than tomatos.. (PS. NEVER MIX THEM AND PUT THEM IN FRIDGE THAT DRIVES ME CRAZY)
Post number #141998, ID: 7d0c55
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Rinse the sauce off
Post number #142171, ID: aaf8da
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wash off the sauce...no ketchup just sauce pure SAUCE
Post number #142298, ID: a8491e
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somebody touched my spaghetti
Post number #142326, ID: 83e5fd
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Well, into the trash it goes!
Post number #142379, ID: 33bd92
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The bananas has gone bad
Post number #142432, ID: b187e0
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I decided to throw it away. The smell of the sauce was too much to handle. Carb day will have to wait.
Post number #142697, ID: bab7ba
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the rot touched your spaget
Total number of posts: 13,
last modified on:
Fri Jan 1 00:00:00 1518202523
| I made myself about 2kg of spaghetti tonight, and I'm about halfway in but I think my sauce has gone bad. Should I finish it? Kinda don't want to stop now