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How do you like my favorite pizzas?
| Whoah!!!! That’s wild! I’ve only had pepperoni and stuff. I’m not good at remembering lists so I’ll reply in Freeform poetry!!!
My pizza is a rose
Each petal and ingredient
Of quality are those
Not paltry slop expedient
My pizza is a heart
With two chambers hid inside
Sure as Cupid’s steady dart
As a lover’s beaming pride
My pizza is a hawk
Stronger, higher, than a dove
And what makes my pizza great
Is it’s shared with those I love
THAT’S YOU!!! Kiss kiss!!!
| >>1105455 if nothing ever makes you happy why havent you just killed yourself yet?
My favorite pizza lately is peperoni and jalapeno, cant go wrong with it.
| >>1105458
Who the fuck would get happy from getting spammed by off topic nonsense?? If you tried to start a conversation and the only respondents you get are lemon pie yiffings and KYS you would be happy? I doubt it, you toxic pos.
You must be ecstatic about the current state of the board but anyone sane is just tired of your juvenile shitposting. Get a life.
| Base:
- Flour
- Dick
- Piss
- Shit
- Vomit
- Snot
- Own egg (not a chicken’s)
- Cum
- Discharge (20 liters)
- Cottage cheese
Preparation:
1. Stick your dick into the flour.
2. Piss into it.
3. Take a shit in it.
4. Vomit into it.
5. Blow some snot in.
6. Mix it all thoroughly... dough is ready!
7. Add your own egg.
8. Jerk off some cum into it.
9. Pour in the discharge.
10. Dump in the cottage cheese.
11. Pizza time!
| Sauce and toppings (optional):
Shit
Pus-filled vomit
Diarrhea
| i used to make ny style pizzas using my old apartment's oven's self-cleaning mode. landlord only had me pay for electricity in the lease so i had fun throwing that fucker to 700 f every other week.
for the uninitiated: most ovens max out at 550 if you're lucky. pizza only gets good at 600 to 800 f. however, the self cleaning cycle locks the door and ramps the temps up to upwards of 800 to incinerate anything baked on.
| if you rig the latch with a bent paperclip, you can interrupt the cycle, crack the door just enough to keep the safety switch tripped, and manually hold the temp where you need it to be
you should still probably get a proper wood-fired oven, but i'm a broke bastard and don't have outdoor space in my life, otherwise i'd be touching grass there instead of posting with you dorks <3
| here's some of my favorites:
1. hot soppressata, pepperoni, pickled calabrian chilis, low-moisture mozz, pecorino
2. olive oil base, mandolined yukon golds, rosemary, shaved red onion, smoked sea salt
3. cremini mushrooms sliced, caramelized fennel, smoked mozz, fresh thyme (after its out the oven)
keep to fat + acid + salt + texture as you would with sandwiches and you'll be djb
| Banana with peanuts on pizza???
Society has fallen
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| Pizza number 1:
Tomato sauce
Cheese
Chicken
Banana
Peanuts
Curry powder
Pizza number 2:
Tomato sauce
Cheese
Beef tenderloin
Onion
Bearnaise sauce
What's your favourite pizzas?