Food Thread (✦ ‿ ✦)
| Eggs
| Aww I had oatmeal last night and it filled me up but it wasn’t so good. I doubt ‘lower your expectations’ is good advice x)
| I used to eat oatmeal with cinnamon and sugar with apples! It was kind of a stable morning food in school, if you got any cinnamon powder laying around, blend it with sugar. ^^
| Mmm I think I will thanks gurl!
| Peanut butter
| hi i went back to my mom's for summer and can learned a really good salmon recipr
beta testing it on my neighbor hope he doesn't die !!
| Oooh good luck!
| I just made some Salmon Sashimi. Let me know if you want the recipe.
| I had a nice Indian curry last night.
| snacking on some limited edition haribo x linkin park gummies rn
i've become so numb
| >>1060572
I have tuna I was saving for tuna sashimi, could I use that as a substitute for salmon sashimi?
| >>1060760
thats the sugarfree haribo bears
>>1060763
yeah probably. protip: to save time when making sashimi you can skip the cutting process
| How to make Sashimi
Step 1. Place raw fish on a plate
Done! Bon appetit.
| Ingredients: ground beef meet patty (can be made at home or premade), bacon (2 strips), egg, lettuce, onion, little bit of olive oil, hamburger buns, cheese
1. Split the bacon strips in half. Cut about half an inch of onion.
2. Heat the bacon strips. Cook well.
3. Once cooked, remove the bacon and add a bit of oil so that the bottom of the pan is fully greased.
4. Put buns on pan for about a minute or so until golden brown. Once finished, place patty and onion on pan.
(1/2)
| 5. Once the patty is flipped, add the egg and start lightly sauteeing lettuce (you want to do this later on as egg will cook pretty quickly). You can do the egg either sunny side up or over easy
6. Assemble and serve.
This results in a burg that is juicy and delicious with a beautiful crunch from the bacon and onion. If you get the egg yolk just right that shit is the bomb.
(2/2)
| >>a429d6
Unfortunately not what I wanted to hear ;-;
>>cbbaae
New advice :o
I'll try mixing grape jam with it next time
>>38019e
I'll look around my cupboards and see if I have anu layong around. Thanks :)
| Awww I wish I had good recipies for u :(
Oh! I’ve been having more oatmeal lately and I just put salt on it and have it with tomatoes or mushrooms. Mushrooms are really easy! You just sauté them til the liquid comes out then add some nice wine and salt.
I make frozen chicken by putting it in oven at 190C for 45 minutes and it’s pretty good and low calorie meat I think. I have some cooking now! I don’t really trust carbs+sweet things I feel like easy to want to eat too much
| https://chatgpt.com/share/685987c6-9718-800a-ab39-5f88f595d1db
I’m going to make this lentil stew now! I read that healthy Indians without diseases actually have the healthiest digestive systems in the world as measured by gut transit time because of all the fiber in their lentils and chickpeas but I get so bored just boiling them, and overwhelmed by big recipes with fancy names.
| Only buckwheat, only hardcore!!!
//ah, the potato is exception.
Refresh
| Anyone have any particular tastes you wish to share? Recipes? Or perhaps some dieting that has helped you? Anything food related you put here!
I personally don't know how to cook much outside basic stuff, but I am interested in trying out a couple recipes. Let me know if you have any that aren't too demanding ( ^_^)
As for other news, I've been trying to eat some oatmeal. I hear adding honey and or sugar helps make it tasty, but it hasn't worked all that well :(