Post number #1053206, ID: d51b69
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Are great with spring onion and mushroom.
Post number #1053207, ID: a3cfc0
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True
Post number #1053238, ID: 4dd2fe
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I always add too many normal onions to my dishes and they come out meh! Don't do that!
Post number #1053244, ID: 9ef1aa
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>>1053238 stop doing it then, retard
Post number #1053249, ID: 4dd2fe
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I get nervous my soup will be unhealthy and chicken out and add too many onions and overcook it in the middle when I say I won't T_T
Post number #1053257, ID: 9ef1aa
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>>1053249 Imagine having the same neuroplasticity as a broken fridge...
Post number #1053265, ID: e9b2f3
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Have you guys tried homemade ramen noodles? I got a pasta maker recently and have been experimenting. I can’t eat the packaged stuff anymore, it has no texture and gets soggy so quickly.
Post number #1053268, ID: b89975
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>>1053265 I've tried "homemade" ramen in restaurants and it's certainly different than those packaged $1 quick ramen noodles, sure.
Post number #1053277, ID: 22d0e2
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[new york voice] raymen noodl's. raymen soop
Post number #1053307, ID: 4dd2fe
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>>1053257 I don't have to imagine T_T.... >>1053265 I know! aren'lt they good at the restaurants? try black garlic too from the asian stores! very good!
Post number #1053319, ID: f23948
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>>1053307 >black garlic oh hells yeah!
Post number #1053330, ID: 4dd2fe
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Isn’t it so good?!! And the delicious bone broth type stuff too they have! So creamy and good
Post number #1053486, ID: fd1999
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I love ramen :3
Post number #1053571, ID: 562748
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>>1053206 no mushrooms but onion is yummy~
Post number #1053585, ID: 86a4ec
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>>1053571 The mushrooms are the best part
Post number #1053607, ID: 4dd2fe
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>>1053571 It is… but not too many!
Total number of posts: 16,
last modified on:
Thu Jan 1 00:00:00 1745329953
| Are great with spring onion and mushroom.