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Fermented Food
| What anime is this?
| I like natto.
But my country's fermented speciality is hard to eat: Sour Herring
| Russian 30rub macorone
| ...s..sauerkraut?
| Pickles are fermented
| Off the top of my head: pickles, kimchi, yogurt, are the ones I like
| oh shit yougurt's fermented too. I love yogurt
| OP here, I absolutely love sauerkraut and kimichi too. If I found more ways to eat yogurt I'll love it more, though usually I'm lazy and mix it up with honey.
| Pickled onions are patrician taste
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| From what I've gathered from most people, the majority doesn't like fermented food. Which is weird for me because I love all sorts of fermented food. I've had some pretty "bad" smelling stuff and absolutely love it anyway. Like smelly tofu, or blue cheese, or certain types of sambals and shrimp paste in South East Asian cooking. What fermented stuff y'all like/don't like?